Friday Night Dinner
FEBRUARY 16 • 4:30 pm – 9:00 pm

Live Music by Kevin Farinelli from 5:00 pm – 8:00 pm

SPECIAL OF THE DAY
Hot Honey Salmon Bowl • $16
White rice topped with sliced cucumber, red cabbage, shredded carrots, avocado & grilled salmon tossed in hot honey

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50