Friday Night Dinner
FEBRUARY 16 • 4:30 pm – 9:00 pm
Live Music by Kevin Farinelli from 5:00 pm – 8:00 pm
SPECIAL OF THE DAY
Hot Honey Salmon Bowl • $16
White rice topped with sliced cucumber, red cabbage, shredded carrots, avocado & grilled salmon tossed in hot honey
POTOSI ALE COD DINNER
2 Pieces | $13 •• 3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER • $4.50