Friday Night Dinner
APRIL 5 • 4:30 pm – 9:00 pm

Live Music by Mark Croft from 5:00 pm – 8:00 pm

SPECIAL OF THE DAY

Sirloin Sandwich • $15

Thinly shaved sirloin on a toasted French baguette topped with romaine lettuce, balsamic caramelized onions, sautéed mushrooms, Swiss cheese & blue cheese aioli. Served with your choice of side.

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50