Friday Night Dinner
January 12 • 4:30 pm – 9:00 pm

LIVE MUSIC with Rylan Conley • 5:00 pm – 8:00 pm
A local favorite!

SPECIAL OF THE DAY
Jambalaya • $16
Tender chicken breast, grilled shrimp, sliced andouille sausage & diced tomatoes on a bed of cajun rice. Served with a garlic cheddar biscuit.

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50