Friday Night Dinner
November 10 • 4:30 pm – 9:00 pm
LIVE MUSIC with Rylan Conley • 5:00 pm – 8:00 pm
SPECIAL OF THE DAY
Prime Rib Sandwich • $16
Shaved prime rib with spinach, roasted garlic horseradish aioli, caramelized onions & mushrooms,
topped with provolone cheese on a toasted hoagie bun, served with your choice of side.
POTOSI ALE COD DINNER
2 Pieces | $13 •• 3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER • $4.50