Friday Night Dinner
November 10 • 4:30 pm – 9:00 pm

LIVE MUSIC with Rylan Conley • 5:00 pm – 8:00 pm

SPECIAL OF THE DAY

Prime Rib Sandwich • $16
Shaved prime rib with spinach, roasted garlic horseradish aioli, caramelized onions & mushrooms,
topped with provolone cheese on a toasted hoagie bun, served with your choice of side.

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50