Friday night dinner at kestrel ridge

August 5th • 4:30 pm – 8:00 pm

POTOSI ALE COD DINNER
2 Pieces  |  $13  •••  3 Pieces  |  $15
Hand battered cod served with this week’s side special of loaded roasted red potato with sour cream, green onion, bacon, 3 cheese blend, tartar, lemon & fresh coleslaw.

loaded roasted red potato with sour cream, green onion, bacon, 3 cheese blend, tartar, lemon & fresh coleslaw.

HOT HONEY TERIYAKI CHICKEN BOWL | $14
Tender pulled chicken tossed in a hot honey teriyaki marinade on a bed of cilantro lime rice with zucchini, yellow squash, shredded carrot, cucumber & avocado drizzled with boom boom sauce.

HOMEMADE CLAM CHOWDER  |  $4.50