Friday night dinner at kestrel ridge

September 2 • 4:30 pm – 8:00 pm

POTOSI ALE COD DINNER

2 Pieces  |  $13  •••  3 Pieces  |  $15

Hand battered cod served with this week’s side special of mashed sweet potatoes, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH  |  $15

Hand battered lake perch served with this week’s side special of mashed sweet potatoes, tartar, lemon & fresh coleslaw.

CHICKEN CHIPOTLE SWEET POTATO HASH  | $12

Tender grilled chicken breast, diced sweet potatoes, summer vegetable blend, black beans and salsa

HOMEMADE CLAM CHOWDER  |  $4.50