live music • great food

November 18 • 4:30 pm – 9:00 pm

POTOSI ALE COD DINNER
2 Pieces  |  $13  •••  3 Pieces  |  $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH  |  $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

GRILLED CHICKEN CAPRESE  | $12
Grilled Chicken Caprese on a bed of pesto sauced Cavatappi noodles topped with shaved Parmesan.

HOMEMADE CLAM CHOWDER  |  $4.50