HOME COOKING this Friday, May 21st at Kestrel Ridge!
4:30 pm to 9:00 pm – dine in | take out | curbside pickup
Pork Schnitzel • $14
Two pork cutlets over a spring mix salad tossed with hot bacon dressing served with German potato salad.
TRY OUR FISH FRY FAVORITES
Potosi Ale Cod Dinner
2 piece · $12 | 3 piece · $14
Hand battered cod served with coleslaw, tartar, lemon and German potato salad or your choice of side.
Fried Lake Perch · $14
Six lake perch served with coleslaw, tartar, lemon, and
German potato salad or your choice of side.
