Let us cook for you this Friday!
Friday – October 9th | 4:30 pm to 9:00 pm
Dine In · Patio Dining · Take Out · Curbside Pickup
THIS WEEK’S SPECIAL
Homemade mac & cheese topped with shredded chicken tossed in our homemade bbq sauce ··· $12
FISH FRY SPECIALS
Deep Fried Potosi Ale Cod · 2 piece · $11 | 3 piece · $13
Hand battered and deep fried cod served with coleslaw, tartar, and lemon
along with your choice of mac & cheese, fries, homemade chips or tots.
Deep Fried Perch · $14
Seven lake perch lightly battered and deep fried, served with coleslaw, tartar, and lemon
along with your choice of mac & cheese, fries, homemade chips or tots
TRY – Chef Joe’s Homemade Clam Chowder
Cup – $3.50 ··· Bowl – $4.50
BURGER OF THE WEEK
Surf n’ Turf Burger · $13
1/3 lb. Angus Beef Patty topped with three Panko crusted shrimp and garlic tomato aioli on a brioche bun.