Let us cook for you this Friday!

Friday – October 9th | 4:30 pm to 9:00 pm

Dine In · Patio Dining · Take Out · Curbside Pickup

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THIS WEEK’S SPECIAL

Homemade mac & cheese topped with shredded chicken tossed in our homemade bbq sauce ··· $12

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FISH FRY SPECIALS

Deep Fried Potosi Ale Cod · 2 piece · $11  |  3 piece · $13

Hand battered and deep fried cod served with coleslaw, tartar, and lemon
along with your choice of mac & cheese, fries, homemade chips or tots.

Deep Fried Perch · $14

Seven lake perch lightly battered and deep fried, served with coleslaw, tartar, and lemon
along with your choice of mac & cheese, fries, homemade chips or tots

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TRY – Chef Joe’s Homemade Clam Chowder

Cup – $3.50 ··· Bowl – $4.50

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BURGER OF THE WEEK

Surf n’ Turf  Burger · $13

1/3 lb. Angus Beef Patty topped with three Panko crusted shrimp and garlic tomato aioli on a brioche bun.