FRIDAY NIGHT DINNER & LIVE MUSIC

September 23 • 4:30 pm

POTOSI ALE COD DINNER
2 Pieces  |  $13  •••  3 Pieces  |  $15
Hand battered cod served with this week’s side special of cheesy broccoli & potato hash, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH  |  $15
Hand battered lake perch served with this week’s side special of cheesy broccoli & potato hash, tartar, lemon & fresh coleslaw.

CHIMICURRI CHICKEN TACOS  | $14
Two grilled chimichurri chicken tacos with roasted corn.

HOMEMADE CLAM CHOWDER  |  $4.50