Friday Night Dinner
November 3 • 4:30 pm – 9:00 pm

LIVE MUSIC with Jerry Fitzpatrick • 5:00 pm – 8:00 pm

SPECIAL OF THE DAY

Turkey Melt • $13
Freshly sliced turkey breast topped with spinach, tomato, bacon, cheddar cheese, swiss cheese, & parmesan peppercorn aioli
on grilled sourdough served with your choice of side

POTOSI ALE COD DINNER
2 Pieces | $13 
3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH
$15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER  |  $4.50