Friday Night Dinner
November 3 • 4:30 pm – 9:00 pm
LIVE MUSIC with Jerry Fitzpatrick • 5:00 pm – 8:00 pm
SPECIAL OF THE DAY
Turkey Melt • $13
Freshly sliced turkey breast topped with spinach, tomato, bacon, cheddar cheese, swiss cheese, & parmesan peppercorn aioli
on grilled sourdough served with your choice of side
POTOSI ALE COD DINNER
2 Pieces | $13
3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER | $4.50