FRIDAY NIGHT DINNER & LIVE MUSIC
October 14 • 4:30 pm
POTOSI ALE COD DINNER
2 Pieces | $13 ••• 3 Pieces | $15
Hand battered cod served with this week’s side special of white mac & cheese, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH | $15
Hand battered lake perch served with this week’s side special of white mac & cheese tartar, lemon & fresh coleslaw.
WHITE CAVATAPPI MAC & CHEESE | $14
Homemade white cavatappi mac & cheese topped with pulled pork tossed in our signature bbq sauce and crispy onion.
HOMEMADE CLAM CHOWDER | $4.50