FRIDAY NIGHT DINNER & LIVE MUSIC

October 14 • 4:30 pm

POTOSI ALE COD DINNER
2 Pieces  |  $13  •••  3 Pieces  |  $15
Hand battered cod served with this week’s side special of white mac & cheese, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH  |  $15
Hand battered lake perch served with this week’s side special of white mac & cheese tartar, lemon & fresh coleslaw.

WHITE CAVATAPPI MAC & CHEESE  | $14
Homemade white cavatappi mac & cheese topped with pulled pork tossed in our signature bbq sauce and crispy onion.

HOMEMADE CLAM CHOWDER  |  $4.50