FRIDAY NIGHT DINNER & LIVE MUSIC

September 16 • 4:30 pm

POTOSI ALE COD DINNER
2 Pieces  |  $13  •••  3 Pieces  |  $15
Hand battered cod served with this week’s side special of three cheese bacon smashed red potatoes, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH  |  $15
Hand battered lake perch served with this week’s side special of three cheese bacon smashed red potatoes, tartar, lemon & fresh coleslaw.

FIRECRACKER SHRIMP  | $14
Fried breaded jumbo shrimp tossed in firecracker sauce, served with herb vegetable rice.

HOMEMADE CLAM CHOWDER  |  $4.50