Friday Night Dinner
MARCH 22 • 4:30 pm – 9:00 pm
Live Music by Fitz & Free from 5:00 pm – 8:00 pm
SPECIAL OF THE DAY
Creamy Seafood Pasta • $15
Cavatappi noodles tossed in a creamy lobster sauce with diced tomatoes, crumbled bacon & grilled shrimp.
POTOSI ALE COD DINNER
2 Pieces | $13 •• 3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER • $4.50