Friday Night Dinner
APRIL 19 • 4:30 pm – 9:00 pm

Live Music by Kevin Farinelli from 5:00 pm – 8:00 pm

SPECIAL OF THE DAY

Blackened Chicken Tacos • $15

Three flour tortillas filled with grilled & blackened chicken, topped with pineapple salsa & drizzled with jalapeño cilantro ranch. Served with a side of Mexican street corn slaw.

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50