Friday Night Dinner
FEBRUARY 9 • 4:30 pm – 9:00 pm

Live Music by Rylan Conley from 5:00 pm – 8:00 pm

SPECIAL OF THE DAY
Chicken Taquitos • $16
Deep fried flour tortillas stuffed with shredded chicken, cream cheese, spinach & salsa, topped with pico de Gallo, avocado, cotija cheese & lime crema. Served with a side of Spanish rice.

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50