Friday Night Dinner
APRIL 12 • 4:30 pm – 9:00 pm

Live Music by Mark Croft from 5:00 pm – 8:00 pm

SPECIAL OF THE DAY

Barbeque Mac & Cheese • $13

Barbecue pulled pork topped with crispy onions on a bed of cavatappi noodles tossed in our homemade creamy mac & cheese sauce.

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50