Friday Night Dinner
FEBRUARY 2 • 4:30 pm – 9:00 pm

Live Music by Elizabeth Mary from 5:00 pm – 8:00 pm

SPECIAL OF THE DAY
Creamy Mushroom & Spinach Gnocchi • $13
Homemade gnocchi in a garlic wine cream sauce with mushrooms & spinach, topped with grilled chicken breast.

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50