FRIDAY NIGHT DINNER
October 21 • 4:30 pm
POTOSI ALE COD DINNER
2 Pieces | $13 ••• 3 Pieces | $15
Hand battered cod served with this week’s side special of cilantro lime rice, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH | $15
Hand battered lake perch served with this week’s side special of cilantro lime rice, tartar, lemon & fresh coleslaw.
PULLED CHICKEN TACOS | $14
Pulled chicken tacos with pineapple pico and cilantro crema served with cilantro lime rice.
HOMEMADE CLAM CHOWDER | $4.50