Friday Night Dinner
JANUARY 3RD • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Slow Braised Barbecue Pork Tacos $15

Slow braised and pulled barbecue pork drizzled with a smoked bourbon glaze topped with radishes, pico de gallo & honey lime crema in three flour tortillas. Served with choice of side.

Live Music with Justin Raudebush from 5pm – 8pm

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50