FRIDAY NIGHT DINNER

October 28 • 4:30 pm – 9:00 pm
Music with Jerry Fitzpatrick • 5:00 pm – 8:00 pm

POTOSI ALE COD DINNER
2 Pieces  |  $13  •••  3 Pieces  |  $15
Hand battered cod served with this week’s side special of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH  |  $15
Hand battered lake perch served with this week’s side special of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE GNOCCHI  | $14
Homemade Gnocchi with sliced chicken breast & bacon in a creamy pesto, spinach & artichoke sauce.

HOMEMADE CLAM CHOWDER  |  $4.50