FRIDAY NIGHT DINNER
October 28 • 4:30 pm – 9:00 pm
Music with Jerry Fitzpatrick • 5:00 pm – 8:00 pm
POTOSI ALE COD DINNER
2 Pieces | $13 ••• 3 Pieces | $15
Hand battered cod served with this week’s side special of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH | $15
Hand battered lake perch served with this week’s side special of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE GNOCCHI | $14
Homemade Gnocchi with sliced chicken breast & bacon in a creamy pesto, spinach & artichoke sauce.
HOMEMADE CLAM CHOWDER | $4.50