Friday Night Dinner
NOVEMBER 1ST • 4:30 pm – 9:00 pm
FRIDAY FEATURE
Short Rib Sandwich • $16
Slow braised pulled short ribs in a red wine tomato sauce topped with pickled red onion, arugula, garlic aioli & chimichurri on a toasted baguette. Served with your choice of side.
Live music with Kevin Farinelli from 5-8pm!
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POTOSI ALE COD DINNER
2 Pieces | $13 •• 3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER • $4.50