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Friday Night Dinner
NOVEMBER 1ST • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Short Rib Sandwich • $16
Slow braised pulled short ribs in a red wine tomato sauce topped with pickled red onion, arugula, garlic aioli & chimichurri on a toasted baguette. Served with your choice of side.


Live music with Kevin Farinelli from 5-8pm!

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50