Friday Night Dinner
NOVEMBER 15th • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Cod Gyros • $12
Deep-fried cod topped with Kalamata olives, tomatoes, cucumbers, feta cheese & tzatziki sauce in a warm pita – choice of side

Live music with Justin Raudebush from 5-8pm!

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50