Friday Night Dinner
NOVEMBER 8th • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Hot Honey Chicken Mac & Cheese • $13
Deep fried crispy chicken tossed in a hot honey sauce with crumbled bacon on our signature house-made mac and cheese.

Live music with Brandon Beebe from 5-8pm!

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50