Swim in to our FRIDAY FISH FRY!
Friday, March 12th – 4:30p to 9:00p
Potosi Ale Cod Dinner
2 piece · $12 | 3 piece · $14
Hand battered cod served with cheesy hashbrowns,
coleslaw, tartar, and lemon.
Fried Lake Perch · $14
Six lake perch served with cheesy hashbrowns,
coleslaw, tartar, lemon.
THIS WEEK’S SPECIAL
LAKE ERIE WALLEYE · $15
Panko Parmesan Walleye with balsamic glazed bruschetta served with cheesy hashbrowns or your choice of side.
Our delicious Homemade Clam Chowder · $4
For your convenience, we are offering dine in, take out and curbside service.