FISH FRY-DAY • Friday, May 28th
4:30 pm to 9:00 pm – dine in | take out | curbside pickup
Blackened Mahi Mahi • $15
Grilled Mahi Mahi over cilantro lime rice with tropical pico, black beans, lime crema and Cotija cheese.
TRY OUR FISH FRY FAVORITES
Potosi Ale Cod Dinner
2 piece · $12 | 3 piece · $14
Hand battered cod served with coleslaw, tartar, lemon and blue cheese and bacon potato salad or your choice of side.
Fried Lake Perch · $14
Six lake perch served with coleslaw, tartar, lemon, and
blue cheese and bacon potato salad or your choice of side.