Join us for Dinner!

September 18th – 4:30 pm – 9:00 pm

DINE IN | PATIO SEATING | TAKE OUT | CURBSIDE PICKUP

Special this Friday

WALLEYE FINGERS · $12

8 ounces of breaded walleye served with coleslaw, tartar and lemon along with
your choice of ridge potatoes, fries, homemade chips or tots.

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Deep Fried Potosi Ale Cod
2 piece $11  |  3 piece $13

Hand battered and deep fried cod served with coleslaw, tartar and lemon
along with your choice of ridge potatoes, fries, homemade chips or tots.

Deep Fried Lake Perch · $14

Seven Lake Perch lightly battered and deep fried served with coleslaw, tartar and lemon
along with your choice of ridge potatoes, fries, homemade chips or tots.

Chef Joe’s Homemade Clam Chowder

· Cup – $3.50   · Bowl – $4.50

BURGER OF THE WEEK 🍔

Maple Bacon Burger · $12

1/3 LB. Angus Beef Patty topped with Maple Peppercorn Butter and 5 strips of bacon,
served with your choice of French Fries, Homemade Chips, Tots or Coleslaw.

Whose ready to tee it up at Kestrel Ridge?
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