Friday night dinner at kestrel ridge

August 19th • 4:30 pm – 8:00 pm

POTOSI ALE COD DINNER

2 Pieces  |  $13  •••  3 Pieces  |  $15

Hand battered cod served with this week’s side special of loaded cheeseburger mac and cheese, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH  |  $15

Hand battered lake perch served with this week’s side special of cheeseburger mac and cheese, tartar, lemon & fresh coleslaw.

CHICKEN FLAUTAS  | $14

Chicken, bell peppers, onions, and chipotle lime crema. Served with Spanish rice and beans.

HOMEMADE CLAM CHOWDER  |  $4.50