Friday night dinner at kestrel ridge

September 9 • 4:30 pm – 8:00 pm

POTOSI ALE COD DINNER

2 Pieces  |  $13  •••  3 Pieces  |  $15

Hand battered cod served with this week’s side special of Mexican street corn, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH  |  $15

Hand battered lake perch served with this week’s side special of Mexican street corn, tartar, lemon & fresh coleslaw.

TACOS ARABES with ELOTE  | $14

Slow cooked smoked pork with pineapple salsa, chipotle crema on grilled pita bread, served with Mexican street corn.

HOMEMADE CLAM CHOWDER  |  $4.50