Friday Night Dinner
JUNE 28TH • 4:30 pm – 9:00 pm

SPECIAL OF THE DAY

Pulled Pork Mac and Cheese • $13

Cavatappi noodles tossed in our home-made cheese sauce topped with barbecue pulled pork & crispy onions

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50