JOIN US FOR DINNER THIS FRIDAY!

Friday, April 2nd
4:30 pm – 9:00 pm

Dine In, Take Out & Curbside

Potosi Ale Cod Dinner
2 piece · $12  |  3 piece · $14
Hand battered cod served with cheesy hash browns, coleslaw, tartar, and lemon.

Fried Lake Perch · $14
Six lake perch served with cheesy hash browns, coleslaw, tartar, lemon.

Homemade Clam Chowder · $4.50

THIS WEEK’S SPECIAL
Lobster Mac & Cheese • $16
Maine lobster, creamy cheese sauce, and cavatappi pasta topped with herb seasoned panko.