JOIN US FOR DINNER THIS FRIDAY!
Friday, April 30th
4:30 pm – 9:00 pm
Dine In, Take Out & Curbside
Potosi Ale Cod Dinner
2 piece · $12 | 3 piece · $14
Hand battered cod served with coleslaw tartar, lemon and cheesy au gratin potatoes or your choice of side.
Fried Lake Perch · $14
Six lake perch served with coleslaw, tartar, lemon, and cheesy au gratin potatoes or your choice of side.
Homemade Clam Chowder · $4.50
THIS WEEK’S SPECIAL
Steak Tenderloin Sandwich • $15
6 oz grilled tenderloin served on a toasted hoagie with sautéed portable mushrooms, onions & swiss cheese. Served with choice of side.