JOIN US FOR DINNER THIS FRIDAY!

Friday, April 16th
4:30 pm – 9:00 pm

Dine In, Take Out & Curbside

Potosi Ale Cod Dinner
2 piece · $12  |  3 piece · $14
Hand battered cod served with roasted garlic baby red mashed potatoes, coleslaw, tartar, and lemon.

Fried Lake Perch · $14
Six lake perch served with roasted garlic baby red mashed potatoes, coleslaw, tartar, lemon.

Homemade Clam Chowder · $4.50

THIS WEEK’S SPECIAL
BBQ Mac & Cheese • $14
Cavatappi pasta, 3-cheese sauce, citrus BBQ, cherry smoked bacon, and crispy fried onions.