FRIDAY NIGHT DINNER & LIVE MUSIC
September 30 • 4:30 pm
POTOSI ALE COD DINNER
2 Pieces | $13 ••• 3 Pieces | $15
Hand battered cod served with this week’s side special of twice baked mashed potatoes, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH | $15
Hand battered lake perch served with this week’s side special of twice baked mashed potatoes, tartar, lemon & fresh coleslaw.
HONEY GARLIC BEEF STIR FRY | $14
Served with vegetable fried rice.
HOMEMADE CLAM CHOWDER | $4.50