We’re serving up some great specials this Friday!
Friday – October 16th | 4:30 pm to 9:00 pm
Dine In · Patio Dining · Take Out · Curbside Pickup
THIS WEEK’S SPECIAL
Three tacos with fresh sliced chicken breast, peppers, onions, shredded lettuce, cojita cheese, and a lime wedge ··· $12
FISH FRY SPECIALS
Deep Fried Potosi Ale Cod · 2 piece · $11 | 3 piece · $13
Hand battered and deep fried cod served with coleslaw, tartar, and lemon
along with your choice of garlic mashed, fries, homemade chips or tots.
Deep Fried Perch · $14
Seven lake perch lightly battered and deep fried, served with coleslaw, tartar, and lemon
along with your choice of garlic mashed, fries, homemade chips or tots
TRY – Chef Joe’s Homemade Clam Chowder
Cup – $3.50 ··· Bowl – $4.50
BURGER OF THE WEEK
Crispy Avocado Burger · $12
1/3 lb. Angus Beef Patty topped with pepper jack cheese, fried avocado slices and southwest ranch on a Brioche bun.