Dinner Specials • Friday, June 4th
4:30 pm to 9:00 pm – dine in | take out | curbside pickup
Ribs • $17
Rack of pork ribs served with homemade mac & cheese, coleslaw and cornbread
TRY OUR FISH FRY FAVORITES
Potosi Ale Cod Dinner
2 piece · $12 | 3 piece · $14
Hand battered cod served with coleslaw, tartar, lemon and homemade mac & cheese or your choice of side.
Fried Lake Perch · $14
Six lake perch served with coleslaw, tartar, lemon, and
homemade mac & cheese or your choice of side.