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Friday Night Dinner
JANUARY 31St • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Brisket Mac & Cheese ($13)

Pulled brisket drizzled with a smoked barbecue sauce topped with crispy onions and sliced jalapenos on a bed of cavatappi noodles – tossed in our house-made cheese sauce!

Live Music with James Crockett from 5pm – 8pm

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50