Friday Night Dinner
JANUARY 31St • 4:30 pm – 9:00 pm
FRIDAY FEATURE
Brisket Mac & Cheese ($13)
Pulled brisket drizzled with a smoked barbecue sauce topped with crispy onions and sliced jalapenos on a bed of cavatappi noodles – tossed in our house-made cheese sauce!
Live Music with James Crockett from 5pm – 8pm
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POTOSI ALE COD DINNER
2 Pieces | $13 •• 3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER • $4.50