Friday Night Dinner
JANUARY 10th • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Coconut Shrimp $14

Grilled shrimp tossed in a house-made coconut curry sauce topped with tomatoes, red pepper, jalepenos and cilantro on a bed of white rice

Live Music with Mike Droho from 5pm – 8pm

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50