Join us this Friday, May 20th and enjoy some tasty Wisconsin classics like beer-battered cod, fried perch and clam chowder.
Fish fry is available every Friday night from 4:30 pm – 9:00 pm in our bar & grill
POTOSI ALE COD DINNER
2 Pieces | $13 ••• 3 Pieces | $15
Hand battered cod served with this week’s side special of homemade cheesy hash browns, tartar, lemon & fresh coleslaw
FRIED LAKE PERCH | $15
Hand battered lake perch served with this week’s side special of homemade cheesy hash browns, tartar, lemon & fresh coleslaw
DEEP FRIED SHRIMP PO’BOY | $14
Cajun seasoned golden fried shrimp with rémoulade slaw served on a toasted hoagie bun with side special of homemade cheesy hash browns.
HOMEMADE CLAM CHOWDER | $4.50