Join us this Friday, May 20th and enjoy some tasty Wisconsin classics like beer-battered cod, fried perch and clam chowder.

Fish fry is available every Friday night from 4:30 pm – 9:00 pm in our bar & grill

POTOSI ALE COD DINNER

2 Pieces  |  $13  •••  3 Pieces  |  $15

Hand battered cod served with this week’s side special of homemade cheesy hash browns, tartar, lemon & fresh coleslaw

FRIED LAKE PERCH  |  $15

Hand battered lake perch served with this week’s side special of homemade cheesy hash browns, tartar, lemon & fresh coleslaw

DEEP FRIED SHRIMP PO’BOY | $14

Cajun seasoned golden fried shrimp with rémoulade slaw served on a toasted hoagie bun with side special of homemade cheesy hash browns.

HOMEMADE CLAM CHOWDER  |  $4.50