Join us this Friday, June 3rd and enjoy some tasty Wisconsin classics like beer-battered cod, fried perch and clam chowder.

Fish fry is available every Friday night from 4:30 pm – 9:00 pm in our bar & grill

POTOSI ALE COD DINNER

2 Pieces  |  $13  •••  3 Pieces  |  $15

Hand battered cod served with this week’s side special of homemade white macaroni & cheese, tartar, lemon & fresh coleslaw

FRIED LAKE PERCH  |  $15

Hand battered lake perch served with this week’s side special of homemade white macaroni & cheese, tartar, lemon & fresh coleslaw

MEDITERRANEAN CHICKEN GYROS | $14

Two gyros filled with tender chicken, Mediterranean marinated vegetables and tzatziki sauce, served with choice of side.

HOMEMADE CLAM CHOWDER  |  $4.50