Friday Night Dinner
JUly 5TH • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Teriyaki Shrimp Skewers • $12
Grilled shrimp marinated in teriyaki sauce over a bed of vegetable fried rice with bing bang boom sauce

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50