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Friday Night Dinner
October 18th • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Tuscan Chicken Pasta • $14
Penne noodles tossed in an Italian cream sauce with spinach, sun dried tomato & onion topped with grilled chicken.


Live music with Rylan Conley from 5-8pm!

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50