Friday Night Dinner
October 18th • 4:30 pm – 9:00 pm
FRIDAY FEATURE
Tuscan Chicken Pasta • $14
Penne noodles tossed in an Italian cream sauce with spinach, sun dried tomato & onion topped with grilled chicken.
Live music with Rylan Conley from 5-8pm!
—
POTOSI ALE COD DINNER
2 Pieces | $13 •• 3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER • $4.50