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Friday Night Dinner
JANUARY 17th • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Chicken Pesto Sandwich | $13

Grilled chicken breast topped with bacon, arugula, tomato & garlic basil pesto on a toasted ciabatta bun. Served with your choice of side.

Live Music with Fitz & Free from 5pm – 8pm

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50