Friday Night Dinner
JANUARY 24th • 4:30 pm – 9:00 pm
FRIDAY FEATURE
Sirloin Sandwich | $16
Shaved sirloin topped with tender greens, caramelized onions, sautéed mushrooms, provolone cheese & garlic aioli on a toasted baguette. Served with your choice of side.
Live Music with Kevin Farinelli from 5pm – 8pm
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POTOSI ALE COD DINNER
2 Pieces | $13 •• 3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER • $4.50