Friday Night Dinner Specials at Kestrel Ridge
March 10 • 4:30 pm – 9:00 pm
Live Music with Elizabeth Mary beginning at 5:00 pm
SPECIAL OF THE DAY
Jambalaya • $15
Andouille sausage, onion, celery, and bell peppers, sautéed in andouille drippings with shrimp, garlic, herbs, Cajun spices & tomato rice, topped with fresh avocado.
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Get hooked on our Fish Favorites
POTOSI ALE COD DINNER
2 Pieces | $13
3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER | $4.50