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Friday Night Dinner Specials at Kestrel Ridge
March 10 • 4:30 pm – 9:00 pm

Live Music with Elizabeth Mary beginning at 5:00 pm

SPECIAL OF THE DAY

Jambalaya • $15
Andouille sausage, onion, celery, and bell peppers, sautéed in andouille drippings with shrimp, garlic, herbs, Cajun spices & tomato rice, topped with fresh avocado.

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Get hooked on our Fish Favorites

POTOSI ALE COD DINNER
2 Pieces | $13 
3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH
$15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER  |  $4.50