Friday night dinner at kestrel ridge

August 26th • 4:30 pm – 8:00 pm

POTOSI ALE COD DINNER

2 Pieces  |  $13  •••  3 Pieces  |  $15

Hand battered cod served with this week’s side special of garlic mashed potatoes, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH  |  $15

Hand battered lake perch served with this week’s side special of garlic mashed potatoes, tartar, lemon & fresh coleslaw.

TUSCAN CHICKEN PASTA  | $14

Tender chunks of chicken breast, rotini noodles, sun dried tomatoes & spinach tossed in a creamy parmesan garlic sauce.

HOMEMADE CLAM CHOWDER  |  $4.50