Friday night dinner at kestrel ridge
August 26th • 4:30 pm – 8:00 pm
POTOSI ALE COD DINNER
2 Pieces | $13 ••• 3 Pieces | $15
Hand battered cod served with this week’s side special of garlic mashed potatoes, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH | $15
Hand battered lake perch served with this week’s side special of garlic mashed potatoes, tartar, lemon & fresh coleslaw.
TUSCAN CHICKEN PASTA | $14
Tender chunks of chicken breast, rotini noodles, sun dried tomatoes & spinach tossed in a creamy parmesan garlic sauce.
HOMEMADE CLAM CHOWDER | $4.50