Friday Night Dinner
AUGUST 9TH • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Chicken Tostadas • $13
Slow roasted shredded chicken, refried beans, lettuce, pico de gallo & shredded cheese on two deep-fried tortillas. Served with Spanish rice, salsa & sour cream

Live music with Justin Raudebush from 5-8pm!

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50