Friday Night Dinner
OCTOBER 4TH • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Sirloin Sandwich • $16
Thinly shaved sirloin on a toasted baguette with spinach, caramelized onions, sautéed mushrooms, provolone cheese & garlic aioli.

Live music with Kevin Farinelli from 5-8pm!

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50