Friday Night Dinner
MAY 3RD • 4:30 pm – 9:00 pm

Live Music by Justin Raudebush from 5:00 pm – 8:00 pm

SPECIAL OF THE DAY

Salmon Bowl • $14

Grilled salmon on a bed of brown rice, quinoa & kale topped with mango pico de Gallo & bing bang boom sauce.

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $15
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50