Friday Night Dinner
October 11th • 4:30 pm – 9:00 pm
FRIDAY FEATURE
Jambalaya • $15
Tender chicken breast, grilled shrimp, sliced andouille sausage & diced tomatoes on a bed of cajun rice.
Live music with James Crockett from 5-8pm!
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POTOSI ALE COD DINNER
2 Pieces | $13 •• 3 Pieces | $15
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.
HOMEMADE CLAM CHOWDER • $4.50