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Friday Night Dinner
October 11th • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Jambalaya • $15
Tender chicken breast, grilled shrimp, sliced andouille sausage & diced tomatoes on a bed of cajun rice.


Live music with James Crockett from 5-8pm!

POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50