Friday Night Dinner
SEPTEMBER 27TH • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Buffalo Mac & Cheese • $13
Shredded chicken tossed in buffalo sauce with blue cheese crumble & green onion on a bed of cavatappi noodles tossed in our home-made cheese sauce.

Live music with Justin Raudebush from 5-8pm!

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50