Friday Night Dinner
AUGUST 23rd • 4:30 pm – 9:00 pm

FRIDAY FEATURE

Creamy Cajun Pasta • $13
Smoked andouille sausage, red pepper & parmesan cheese on a bed of cavatappi noodles tossed in our home-made cajun cream sauce.

Live music with Brandon Beebe from 5-8pm!

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POTOSI ALE COD DINNER
2 Pieces | $13  ••  3 Pieces | $15 
Hand battered cod served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

FRIED LAKE PERCH • $20
Hand battered lake perch served with our signature side of cheesy potato casserole, tartar, lemon & fresh coleslaw.

HOMEMADE CLAM CHOWDER • $4.50